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Microbiological Incubator Model SMI2

56.3 L | Touch Screen

56.3 L | Touch Screen

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Description

SMI2 SHEL LAB Microbiological Incubator is 2 cubic feet (56.3 L). This benchtop unit is perfect for general cell culture and constant temperature applications.

The SHEL LAB Microbiological Incubator Series has been redesigned for optimum performance. Ranging in size from 2 to 11.7 cubic feet (57 to 331 liters), the SMI Series will fit any workspace.

NEW – Touch Screen Updates

The SHEL LAB SMI Series touch screen user interface received a complete overhaul!

Now featuring:

  • Improved real-time clock accuracy
  • Updated screen color theme from blue to black
  • New access points for setpoint, alarms, and datalog export
  • Replaced some text items with screen icons for better clarity

Significantly updating SHEL LAB’s Microbiological Incubators, the new 7-inch display provides advanced control functions. With on-screen graphing and real-time data, the new SMI controller provides the highest levels of sample security and traceability.

More features of the SMI incubators include:

  • 7” capacitive touch screen usable with laboratory gloves
  • Real-time clock for logging events
  • Door alarm
  • On-screen data graphing
  • 4-20mA output for a chart recorder or central facility recording
  • Interior outlet
  • Viewing door
  • Stainless steel interior

SPECIFICATION

SPECIFICATIONS
Exterior Dimensions (W × D × H)
21.3 × 22.3 × 26.0
(541 mm × 566 mm × 660 mm)
Temperature Uniformity – Midrange
0.5 °C
Interior Dimensions (W × D × H)
15.0 × 15.0 × 15.2
(381 mm × 381 mm × 386 mm)
Temperature Stability – Midrange
0.1 °C
Volume
2.0 cu.ft. (56.3 L)
Controller Type
Digital
Shelf Dimensions (W × D)
14.3 × 14.3 (363 mm × 363 mm)
Display Resolution
0.1 °C
Unit Weight
83.0 lbs (37.6 kg)
Power Voltage , Frequency and Current
100-120 VAC, 50/60 Hz, 4.5 Amps
Interior Metal
430 SST
Max HVAC Load
1218 BTUs/hr
Exterior Metal
Painted Cold Roll Steel
Operating Temperature Range
Amb +8°C – 70°C
Safety Certifications
UL 61010-1, EN 61010-1, CSA 61010-1, CE