C-Cell system

C-Cell System is a digital imaging system for analysing baking quality in bread and other baked goods.

This is an entry-level, effective and efficient analysis method, and it includes over 50 standard parameters.

The data that C-Cell records and measures includes:

• Internal structure
• Number of cells
• Cell diameter
• Net cell elongation
• Wall thickness
• Non-uniformity

What Baked Products Will C-Cell System Test?

C-Cell system can analyse the following sample types:

• Bread
• Cake
• Biscuits
• Snack foods
• Aerated products

How Does C-Cell Work?

C-Cell takes a digital image of the sample you wish to analyse. You simply place the sample in the instrument’s built-in drawer.

From the captured image, the instrument performs a detailed analysis using a range of parameters, with results displayed clearly on-screen.

This analysis includes:

• Softness of the sample
• Sample dimensions, including overall area, width and optimum packaging dimensions (if required)
• The sample’s shape and visual appearance
• Crumb cell elongation measurements, providing a visual guide to axis of elongation, level of curvature of the internal crumb structure and degree of circulation
• Cell size analysis, including number of holes, cell wall thickness, cell area and cell volume

What Are the Uses of the C-Cell System?

C-Cell is the original digital analysis system for bakers, enabling objective evaluation of bread and baked product quality using detailed image-based measurements.

It demonstrates the impact of production and process changes, and how ingredient modifications affect baking outcomes.

C-Cell is a practical tool for monitoring production lines and refining products during manufacturing, while reducing human error in quality analysis.

The system supports quality monitoring across:

• Baking, including test baking
• Flour milling
• Cake and biscuit production
• Snack foods
• Chocolate and confectionery
• Ingredient testing, such as yeast and improvers
• Research and development
• Bakery equipment manufacturing
• Plant research and breeding

Is C-Cell Easy to Use?

C-Cell is designed to be user-friendly, with intuitive controls and easy-to-interpret on-screen data.

The system offers flexible calibration options to suit specific requirements and provides quantifiable data to help meet quality targets.

All data is stored securely and can be exported in the form of reports or spreadsheets.

What Are the Benefits of C-Cell?

For rapid, accurate and objective baking analysis, C-Cell provides a reliable and efficient solution.

• Delivers over 50 quality parameters for consistent production monitoring
• Saves time when analysing bread and baked goods
• Improves production efficiency and process control
• Provides expert-quality analysis in as little as five seconds
• Supports both baking production and the underlying chemistry of baking processes